Description
A refreshing take on the classic Italian dish featuring crisp cucumbers, creamy mozzarella, and sweet cherry tomatoes, drizzled with olive oil and balsamic vinegar.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into thin rounds and place them in a large mixing bowl.
- Add the halved cherry tomatoes and fresh mozzarella balls to the bowl.
- Tear the basil leaves and scatter them throughout the mixture.
- Drizzle the salad with olive oil and balsamic vinegar, then season generously with salt and pepper.
- Toss all the ingredients gently to combine, ensuring the dressing coats everything evenly.
- Serve immediately or let it chill in the fridge for about 30 minutes before serving.
Notes
For the best flavor, always use fresh basil. This dish can be paired with grilled meats or served as a light lunch.