Description
A delightful fusion of sweet and savory flavors, perfect for any weeknight dinner or gathering.
Ingredients
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Whisk together honey, soy sauce, minced garlic, rice vinegar, and ground ginger until well combined.
- Place the chicken thighs into the crock pot and pour the honey garlic mixture over them, making sure they’re well coated.
- Season with salt and pepper to enhance the flavors.
- Cover the crock pot and cook on low for 360 minutes or on high for 240 minutes, until the chicken is tender and fully cooked.
- Serve the chicken with the delicious sauce and garnish with chopped green onions.
Notes
For enhanced flavor, marinate the chicken overnight. Adjust cooking time if using chicken breasts or drumsticks.