Description
Indulgent waffle bombs filled with gooey chocolate and mini marshmallows, perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1 cup melted chocolate
- 1 cup mini marshmallows
- Optional: whipped cream, fresh berries, or additional chocolate drizzle
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Combine wet ingredients in another bowl: egg, milk, and melted butter.
- Mix the wet mixture into the dry ingredients until just combined.
- Add a small amount of batter to the waffle iron to cover the bottom.
- Stuff with a spoonful of melted chocolate and a handful of mini marshmallows.
- Cover with more batter to seal the filling.
- Cook according to your waffle iron’s instructions until golden brown and crispy, about 4-5 minutes.
- Serve warm, letting cool slightly before enjoying.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Waffle bombs can be frozen for up to 2 months.