Description
A delightful dish featuring tender pasta tossed with vibrant vegetables and enveloped in a creamy dressing, perfect for potlucks and easy weeknight dinners.
Ingredients
- 2 cups pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: chopped herbs (parsley or basil) for garnish
Instructions
- Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and cool under running water.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- In a smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
- Pour this dressing over the pasta mixture. Gently toss everything together until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Optionally, just before serving, garnish with your choice of fresh herbs.
Notes
Use fresh vegetables for the best texture and flavor. Adjust the lemon juice and seasonings to taste.