Description
A quick and creamy Italian dish featuring gnocchi, fresh spinach, and feta cheese, perfect for weeknight dinners.
Ingredients
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the gnocchi according to the package instructions until they float to the surface; drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream, bringing it to a gentle simmer.
- Add the crumbled feta cheese and stir until melted and creamy.
- Toss in the cooked gnocchi, ensuring they’re well coated with the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with Parmesan cheese if desired.
Notes
Use fresh spinach for optimal flavor. For lighter version, substitute heavy cream with half-and-half. For dairy-free option, use coconut cream or cashew cream.