Description
Creamy Garlic Shrimp is a flavorful dish that combines succulent shrimp with a rich, creamy garlic sauce, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 cup chopped parsley
- Cooked rice for serving
Instructions
- Heat a large skillet over medium heat and add butter, letting it melt until it starts to bubble.
- Add the minced garlic and sauté for about a minute until fragrant.
- Cook the shrimp for 2-3 minutes until they turn pink and opaque.
- Pour in the chicken broth and heavy cream, stirring well to combine.
- Season with salt and pepper. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
- Finish by stirring in the chopped parsley. Serve over cooked rice.
Notes
Fresh shrimp is preferred, but frozen shrimp can work well if thawed properly. Consider adding steamed broccoli or asparagus for an extra veggie boost.