Description
A comforting dish of crispy roasted baby potatoes coated in a rich, creamy garlic sauce, perfect for any gathering or family dinner.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half. Toss them with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, until golden brown and tender.
- Heat a saucepan over medium heat. Sauté the minced garlic for a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and let it melt into the sauce, allowing it to bubble gently.
- Once the potatoes are out of the oven, drizzle the creamy garlic sauce over them. Toss gently to coat evenly.
- Garnish with chopped parsley before serving.
Notes
For a lighter option, substitute heavy cream with half-and-half. Add-ins like cooked bacon or sautéed mushrooms can enhance the dish.