Description
This creamy dill pickle pasta salad is a vibrant, tangy dish that combines rich creaminess with a delightful crunch, making it perfect for gatherings or a cozy dinner.
Ingredients
- 12 ounces of your favorite pasta (shells, rotini, or elbow)
- 1 cup of diced dill pickles
- 1 tablespoon of freshly chopped dill (or 1 teaspoon dried)
- 1 cup of shredded cheddar cheese
- ½ cup of mayonnaise
- 1 tablespoon of yellow mustard
- ¼ cup finely chopped red onion
- Salt and pepper to taste
Instructions
- Cook the pasta by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cool water to stop cooking.
- Mix the cooled pasta with diced pickles, chopped dill, shredded cheese, and red onion in a large bowl.
- Prepare the dressing by whisking together mayo, mustard, salt, and pepper in a separate small bowl.
- Combine the dressing over the pasta mixture and stir until everything is well coated. Adjust seasoning as desired.
- Chill the salad by covering it and refrigerating for at least one hour to let the flavors meld together.
Notes
Consider adding cooked bacon bits or shredded rotisserie chicken for a protein kick. Store leftovers in an airtight container for up to 3 days.