Description
A comforting and easy dish combining chicken breasts with luscious coconut milk, garlic, and onion for a flavorful weeknight meal.
Ingredients
- 4 Chicken breasts
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
- Optional: Vegetables (like bell peppers or spinach)
Instructions
- Heat olive oil in a pan over medium heat until shimmering.
- Add chopped onions and minced garlic, sauté until translucent and fragrant.
- Add chicken breasts and season with salt and pepper. Cook until browned on both sides, about 5 minutes per side.
- Pour in the coconut milk, stirring gently, and bring to a simmer.
- Allow to cook for about 15-20 minutes, until the chicken is cooked through and juices run clear.
- If desired, add your chosen vegetables and cook until tender.
- Serve warm for the best experience.
Notes
For best results, allow the chicken to rest before slicing to keep it juicy. Fresh ingredients are key for the best flavor.