Description
A flavorful and easy-to-make corn on the cob dish with Cajun seasoning and creamy sauce, perfect for summer BBQs or family gatherings.
Ingredients
- 6 ears of fresh corn on the cob, husked
- 2 tablespoons melted butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon lime juice
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- 1 lime cut into wedges
Instructions
- Start by husking the corn and removing any silk. Rinse the ears under cold water.
- Preheat your grill over medium-high heat. Brush the corn with melted butter and season with salt and black pepper.
- Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until golden brown and slightly charred.
- While the corn grills, mix together the mayonnaise, sour cream, Cajun seasoning, lime juice, smoked paprika, and a little salt and pepper in a bowl until smooth.
- Remove the corn from the grill and spread the creamy mixture over each ear.
- Sprinkle Parmesan cheese on top, followed by chopped fresh parsley.
- Serve with lime wedges for a zesty touch.
Notes
For the best flavor, use fresh corn. You can substitute Greek yogurt for a tangy twist or use smoked gouda instead of Parmesan for a different flavor profile.