Description
Indulge in rich and creamy mashed potatoes, a perfect side dish for any meal.
Ingredients
- 2 pounds of potatoes
- 1/2 cup of butter
- 1/2 cup of milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and milk, and mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Opt for starchy potatoes like Russets or Yukon Gold for the best texture. Use unsalted butter for better control over seasoning. Whole milk will yield creamier results.