Description
Creamy Boursin mashed potatoes are a comforting and indulgent side dish that elevates any meal with their rich flavor and creamy texture.
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 8 ounces of Boursin cheese (Garlic & Fine Herbs flavor recommended)
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Start by bringing a large pot of salted water to a boil over medium-high heat.
- Add the cubed potatoes and cook for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes thoroughly, making sure to remove excess water.
- Incorporate the Boursin cheese, heavy cream, and unsalted butter into the warm mashed potatoes. Stir vigorously to combine everything until you achieve a creamy texture.
- Season with salt and pepper to taste. Adjust the seasoning as desired.
- Transfer the luscious mashed potatoes to a serving dish. For a decorative touch, garnish with chopped chives if desired.
- Serve warm and enjoy the rich flavor and creamy texture.
Notes
If you don’t have Boursin on hand, try using cream cheese mixed with garlic powder and fresh herbs. For lighter options, substitute Greek yogurt for heavy cream.