Description
A refreshing and creamy dessert that combines the rich flavor of cream cheese with the zesty taste of lemonade, perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate, thawed
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of a 9-inch pie pan to form a crust.
- Bake the crust for 10 minutes until golden brown; remove and allow it to cool completely.
- Beat the softened cream cheese with a mixer until smooth and creamy.
- Add the powdered sugar and lemonade concentrate, mixing until well combined and fluffy.
- Fold in the whipped cream gently to create a soft mixture.
- Pour the cream cheese mixture into the cooled crust, spreading it evenly.
- Refrigerate the pie for at least 240 minutes, or until it’s fully set.
Notes
For a gluten-free version, use gluten-free graham cracker crumbs. You can substitute lemonade concentrate with homemade lemonade if desired.