Description
Indulge in these moist spiced cake bars topped with rich cream cheese frosting, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- Beat the eggs and vegetable oil together until smooth and creamy in a separate bowl.
- Pour the wet mixture into the dry mixture, stirring until just combined. Gently fold in the grated carrots.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Prepare the cream cheese frosting while the bars cool: beat together softened cream cheese, butter, powdered sugar, and vanilla extract until creamy and smooth.
- Spread the frosting generously over the cooled bars. Cut into squares and serve.
Notes
Using freshly grated carrots enhances moisture and flavor. Ensure butter and cream cheese are at room temperature for easier mixing.