Description
These Cottage Cheese Egg Bites offer a delightful combination of protein-packed creaminess and savory goodness, perfect for breakfast or a healthy snack.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 4 slices bacon, cooked and crumbled
- Salt, to taste
- Pepper, to taste
- Optional: Chopped vegetables or cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the cottage cheese and eggs in a mixing bowl until smooth.
- Fold in the crispy, crumbled bacon, adding salt and pepper.
- Stir in any chopped vegetables or additional cheese, if desired.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes until set and golden on top.
- Allow to cool slightly before removing from the muffin tin.
Notes
Keep an eye on cooking times as they may vary by oven. Avoid overfilling muffin cups.