Description
A delightful blend of tender chicken, creamy coconut milk, and fragrant rice that wraps you in warmth.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can coconut milk
- 1 tbsp soy sauce (or tamari)
- 1 tsp lime juice
- 2 cloves garlic
- 1 tsp ginger
- 2 cups cooked rice
- 1 tbsp vegetable oil (or coconut oil)
- Salt and pepper to taste
- Fresh cilantro or green onions
Instructions
- Prep your ingredients: Cut the chicken into bite-sized pieces, mince the garlic and ginger, and squeeze lime juice.
- Cook the chicken: Heat vegetable oil in a skillet, add chicken, season with salt and pepper, and sauté until golden brown, about 5-7 minutes.
- Add garlic and ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Create the sauce: Pour in coconut milk, soy sauce, and lime juice. Stir well and let simmer, allowing the sauce to thicken slightly for about 5 minutes.
- Combine with rice: Serve chicken over your choice of cooked rice.
- Garnish: Add fresh cilantro or green onions for extra freshness.
Notes
Feel free to substitute the chicken with shrimp, tofu, or chickpeas as per your dietary preference. Fresh ingredients enhance flavor.