Description
A timeless comfort dish that’s easy to prepare and deeply satisfying, perfect for family gatherings or cozy weeknights.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/2 cup bell pepper, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until it’s well combined, ensuring no dry pockets remain.
- Transfer the meat mixture into a greased loaf pan, shaping it into a loaf.
- If desired, spread a layer of ketchup over the top for added flavor.
- Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Notes
Choose lean ground beef for a less greasy dish. Store leftovers in an airtight container in the refrigerator for up to 3 days.