Description
A delightful and health-conscious snack that satisfies your sweet tooth with a perfect balance of sweetness and warmth from cinnamon. Easy to make and ideal for busy days.
Ingredients
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- Cooking spray
Instructions
- Begin by slicing the bananas thinly, about 1/8-inch thick. Place them in a bowl.
- In another bowl, mix the cinnamon and sugar together thoroughly.
- Sprinkle the cinnamon-sugar mixture over the banana slices, tossing gently to coat each piece evenly.
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the banana slices in a single layer within the air fryer basket.
- Air fry for about 10 minutes, flipping halfway through.
- Once done, allow the chips to cool slightly before serving.
Notes
Ripe bananas work best; they should have brown spots for optimal sweetness. Storage: Best consumed fresh but lasts up to 3 days in an airtight container. Can be frozen for up to 2 months.