Description
A delightful twist on classic banana bread featuring wholesome ingredients and a crunchy cinnamon streusel topping.
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup Greek yogurt
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine the whole wheat flour, baking soda, cinnamon, and salt in a large mixing bowl.
- Blend the mashed bananas, Greek yogurt, eggs, and vegetable oil in another bowl until fully combined.
- Gradually mix the dry ingredients into the wet ingredients, taking care not to overmix.
- Pour your batter into the prepared loaf pan, spreading it evenly.
- Mix together 1/4 cup brown sugar, 1 tablespoon of flour, and 1 teaspoon of cinnamon for the cinnamon streusel topping and sprinkle over the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack for complete cooling.
Notes
Greek Yogurt can be substituted with unsweetened applesauce for a dairy-free version. Whole Wheat Flour may be replaced with all-purpose flour if needed.