Description
A delightful dessert that combines rich chocolate flavor with moisture, perfect for gatherings and casual treats.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder (for icing)
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan.
- In a big mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- In a saucepan, bring the water and vegetable oil to a rolling boil. Pour this mixture over the dry ingredients, stirring well until combined.
- Add the eggs and vanilla extract, continuing to mix until the batter is smooth and well-blended.
- Pour the batter evenly into the prepared sheet pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing. Melt the butter in a saucepan, then stir in the milk and cocoa powder, bringing it to a boil.
- Remove from heat and gradually stir in the powdered sugar until the icing is smooth.
- Once the cake is out of the oven, pour the warm icing over it. Allow it to cool slightly before serving.
Notes
Use fresh eggs and high-quality cocoa powder for the best flavor. Consider adding chopped nuts or chocolate chips for extra texture.