Description
These chocolate chip cookies are the ultimate comfort food, combining buttery richness and sweet chocolate chunks for a satisfying treat.
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (160g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340g) semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the flour, baking soda, and salt in a medium bowl; set aside.
- Cream the softened butter with granulated and brown sugars until creamy, about 2 minutes.
- Add the eggs one at a time, blending well, then mix in the vanilla extract.
- Combine the flour mixture with the butter mixture using low speed until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, ensuring they are spaced 2 inches apart.
- Bake for 9 to 11 minutes until the edges are golden brown and centers are set.
- Cool for 2 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Use fresh ingredients for best results, and consider substitutions for dietary needs.