Description
Crispy spring rolls filled with creamy feta cheese and drizzled with sweet-spicy chili honey, perfect for appetizers or snacks.
Ingredients
- 250 grams feta cheese, crumbled
- 10 pieces spring roll wrappers
- ¼ cup chili honey (to taste)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, crumble the feta cheese and season with salt and pepper to taste.
- Take a spring roll wrapper and lay it flat on a clean surface. Place a spoonful of the feta mixture in the center.
- Fold the sides of the wrapper over the filling and tightly roll it up, ensuring the filling is secure inside.
- Arrange the rolls on a baking sheet lined with parchment paper to prevent sticking.
- Brush each roll lightly with olive oil to enhance crispiness during baking.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy.
- Serve the rolls warm, drizzled with chili honey for an extra burst of flavor.
Notes
Be generous with seasoning and avoid overstuffing the rolls to ensure they cook evenly.