Description
Quick, healthy, and satisfying Chicken Zucchini Pasta with tender chicken and fresh zucchini noodles.
Ingredients
- 2 chicken breasts, sliced
- 2 medium zucchinis, spiralized
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the sliced chicken, seasoning it with salt and pepper. Cook for about 5-7 minutes, until golden brown and cooked through.
- Stir in the minced garlic, cooking for another minute until it becomes fragrant.
- Toss in the spiralized zucchini, cooking for 2-3 minutes until they become tender but still crisp.
- Taste and adjust the seasoning if necessary. Serve topped with Parmesan cheese and fresh basil.
Notes
Optional add-ins: Add cherry tomatoes for sweetness or red pepper flakes for heat. Store leftovers in an airtight container for up to three days.