Description
A comforting and healthy casserole combining shredded chicken and cauliflower rice for a satisfying meal.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cauliflower rice
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, chopped (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, cauliflower rice, shredded cheese, and cream cheese in a large mixing bowl.
- Pour in the chicken broth along with garlic powder, onion powder, salt, and pepper.
- Mix the ingredients until everything is well combined and creamy.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with chopped green onions before serving.
Notes
For a lighter twist, substitute low-fat cream cheese or a dairy-free alternative. Fresh cauliflower rice provides a better texture than frozen.