Description
A comforting blend of pasta, chicken, and creamy Alfredo sauce baked with gooey cheese, perfect for family dinners or potlucks.
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain.
- Combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian herbs, salt, and pepper in a large mixing bowl. Stir until well mixed.
- Transfer the pasta mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
- Bake for 25-30 minutes, until the cheese is bubbling and golden brown.
- Allow to cool for a few minutes before serving.
Notes
Feel free to substitute ingredients based on dietary preferences, and experiment with different cheeses or veggies for added flavor.