Description
Deliciously chewy cookies bursting with rich chocolate chunks, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the eggs one at a time, ensuring each is incorporated well before adding the next. Stir in the vanilla extract.
- Mix together the flour, baking soda, and salt in a separate bowl. Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in the chocolate chunks with a spatula, making sure they’re evenly distributed.
- Scoop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the center remains soft.
- Cool on the sheet for a few minutes before transferring cookies to a wire rack to cool completely.
Notes
For a gourmet touch, sprinkle a tiny bit of flaky sea salt on top just before serving.