Description
A comforting side dish combining the heartiness of riced cauliflower and broccoli with melted cheddar cheese, perfect for busy weeknights or festive meals.
Ingredients
- 1 head of cauliflower, riced
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat until it shimmers.
- Add the riced cauliflower and broccoli florets to the pan. Sauté them together, stirring occasionally, for about 5-7 minutes until they become tender and fragrant.
- Lower the heat slightly and sprinkle in the shredded cheddar cheese, stirring until it melts into a delicious, gooey coating.
- Season with salt and pepper, adjusting to taste as necessary.
- Serve warm as a comforting side dish.
Notes
You can buy pre-riced cauliflower to save time. Fresh broccoli is recommended for best flavor, but frozen broccoli can work too.