Description
A comforting one-dish meal blending savory beef with cheesy biscuit topping.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup onion, chopped
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef with chopped onions in a skillet over medium heat until fully cooked, draining excess fat.
- Stir in the frozen mixed vegetables, garlic powder, salt, and pepper, mixing well.
- Whisk together Bisquick mix, milk, and melted butter in a separate bowl until smooth.
- Pour the beef mixture into a greased baking dish, spreading it evenly.
- Carefully pour the biscuit mixture over the beef layer, ensuring full coverage.
- Top with shredded cheddar cheese.
- Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
- Allow to cool slightly before serving.
Notes
For a lighter version, substitute ground turkey or chicken. Use fresh ingredients for the best results.