Description
A delightful twist on Mexican street food, this Cauliflower Elote features roasted cauliflower dressed in smoky spices and topped with cheese and cilantro.
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- 1/2 cup crumbled feta or cotija cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets and place them in a bowl.
- Drizzle the olive oil over the cauliflower, then sprinkle the chili powder, garlic powder, smoked paprika, salt, and pepper. Toss to ensure the florets are evenly coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer, ensuring they are not overcrowded.
- Roast in the oven for 25-30 minutes, stirring halfway, until the cauliflower is golden brown and tender.
- Once they’re done roasting, remove from the oven and drizzle with fresh lime juice.
- Top with crumbled cheese and a sprinkle of cilantro before serving. Enjoy your delicious Cauliflower Elote!
Notes
Fresh cilantro makes a significant difference in flavor. For a dairy-free option, use nutritional yeast instead of cheese.