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Carrot Apple Salad

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  • Author: ruby
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: No Cooking Required
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and crunchy salad made with apples, carrots, and a creamy dressing, perfect as a side dish for any occasion.


Ingredients

  • 2 cups sliced red apples
  • 2 cups sliced green apples
  • 2 cups shredded carrots
  • 1 cup dried cranberries
  • 1 cup mandarin orange segments
  • 1 cup vanilla yogurt
  • 1/4 cup mayonnaise
  • Salt and pepper to taste


Instructions

  1. In a large bowl, mix together the sliced red and green apples, shredded carrots, dried cranberries, and mandarin orange segments.
  2. In a separate small bowl, whisk together the vanilla yogurt and mayonnaise until well blended and smooth.
  3. Pour the dressing over the combined salad ingredients and toss gently to coat everything evenly.
  4. Season with salt and pepper to taste, adjusting according to your preference.
  5. For best results, serve chilled.

Notes

For added crunch, consider adding nuts like walnuts or pecans. Use fresh ingredients for best flavor and texture.