Description
Crispy and flavorful cabbage and onion fritters, perfect for snacks or side dishes.
Ingredients
- 2 cups shredded cabbage
- 1 large onion, finely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- Water as needed
- Oil for frying
Instructions
- Mix the shredded cabbage and chopped onion in a large bowl, ensuring they’re well combined.
- Combine flour, baking powder, salt, and pepper in a separate bowl.
- Add the beaten egg to the dry mix, stirring until integrated.
- Gradually add water until the batter reaches a thick, scoopable consistency.
- Fold in the cabbage and onion mixture until well-coated with the batter.
- Heat oil in a frying pan over medium heat until hot.
- Spoon dollops of the batter into the oil, frying until each side is golden brown and crispy.
- Remove the fritters from the pan and let them drain on paper towels to remove excess oil.
- Serve them hot, paired with your favorite dipping sauce.
Notes
Use fresh veggies for the best flavor. Experiment with different flours or add herbs for variety.