Description
A hearty and savory lasagna layered with roasted butternut squash, fresh spinach, and a blend of cheeses, baked to golden perfection.
Ingredients
- Lasagna noodles
- 1 medium butternut squash, peeled and diced
- 2 cups fresh spinach
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil over medium heat in a pan. Add the diced butternut squash and sauté until tender, about 10 minutes. Stir in the spinach and cook until just wilted. Season with salt, pepper, and dried oregano.
- Spread a layer of marinara sauce on the bottom of a baking dish. Lay down a layer of lasagna noodles, then add a portion of the butternut squash and spinach mixture, followed by a layer of ricotta cheese and a layer of mozzarella cheese.
- Repeat the layers in the same order, finishing with a final layer of noodles topped with marinara sauce.
- Sprinkle grated Parmesan cheese over the top layer.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes until bubbly and golden.
- Let it cool slightly before slicing and serving.
Notes
This lasagna can be prepared ahead of time and refrigerated until ready to bake.