Description
Delicious and fluffy pancake poppers, perfect for breakfast or brunch. Customizable with your favorite fruits or chocolates.
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 3/4 cups Milk
- 2 large Eggs
- 1/4 cup Unsalted butter, melted
- 1 tsp Vanilla extract
- 1/2 cup Mix-ins (optional: Blueberries, chocolate chips, bananas, or strawberries)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, eggs, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in any desired mix-ins such as blueberries or chocolate chips.
- Grease a mini muffin tin and scoop the batter into each cavity, filling them about ¾ full.
- Bake in the preheated oven for 12–15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow the pancake poppers to rest in the tin for 5 minutes before removing them.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
These pancake poppers are best enjoyed warm and can be stored for up to 3 days in an airtight container in the fridge.