Description
Delicious round morsels combining the classic flavors of carrot cake and creamy cheesecake, perfect for any occasion.
Ingredients
- 1 cup heat-treated dry cake mix
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- Orange food coloring (for drizzle)
- Sprinkles (optional, for decoration)
Instructions
- Blend the heat-treated dry cake mix, softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips using a microwave or double boiler.
- Dip each chilled truffle into the melted white chocolate and place them back on the baking sheet.
- Mix a small amount of melted white chocolate with orange food coloring and drizzle it over the truffles.
- Optionally, add sprinkles for decoration.
- Return the truffles to the refrigerator to set before serving.
Notes
For best texture, use full-fat cream cheese. You can freeze them for up to three months.