Description
Indulgent Biscoff Molten Cookie Cups with a rich, gooey center, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Crack in the egg and add the vanilla extract, beating until combined.
- Whisk the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the cookie dough among the muffin cups, filling each halfway.
- Place a teaspoon of Biscoff spread in the center of each cup and top with more cookie dough.
- Bake for 10-12 minutes, ensuring the centers remain soft.
- Let cool for a few minutes before removing from the tin.
Notes
For best flavor, use fresh Biscoff spread. Room temperature butter helps achieve the perfect texture.