Description
Tender and flavorful baby back ribs cooked in the Instant Pot, perfect for any occasion.
Ingredients
- Pork baby back ribs: About 2 to 3 pounds, cut into sections if necessary
- BBQ sauce: Your choice of flavor; homemade or store-bought
- Apple cider vinegar: 1 cup
- Spices and seasonings:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prep the ribs: Remove the silver skin from the back of the ribs for better flavor absorption.
- Season well: Rub the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika. Don’t be shy—cover them generously.
- Add liquid to the pot: Pour in 1 cup of apple cider vinegar into the Instant Pot.
- Arrange the ribs: Place the seasoned ribs into the pot, standing them upright, if possible, to maximize flavor.
- Seal and set: Close the lid securely and ensure the pressure valve is set to sealing. Cook on high pressure for 25 minutes.
- Natural release: Allow the pressure to release naturally for 10 minutes, then switch to quick release for any remaining pressure.
- Glaze and broil: Carefully remove the ribs and brush them with BBQ sauce. Broil in the oven for 5-7 minutes to caramelize the sauce.
Notes
You can substitute beef ribs if preferred, though cooking times may vary. Fresh spices enhance flavors, and you can add a splash of liquid smoke for extra barbecue flavor.