Description
A delightful one-pan meal that combines tender sweet potatoes, flavorful BBQ chicken, and gooey cheese, making it a perfect quick dinner option.
Ingredients
- 2 cups sweet potatoes (diced)
- 2 cups cooked chicken (shredded)
- 1 cup corn (frozen or canned)
- 1 cup BBQ sauce (your favorite brand)
- 1 medium red onion (diced)
- 1 teaspoon smoked paprika
- 1 cup cheddar cheese (shredded)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons green onions (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they’re tender and starting to brown.
- Stir in the diced red onion and cook for an additional 2-3 minutes until fragrant and soft.
- Add the shredded chicken, corn, BBQ sauce, smoked paprika, salt, and pepper to the skillet. Mix well.
- Cook for about 5-7 minutes until everything is heated through and the flavors meld together. Stir occasionally.
- Sprinkle the shredded cheddar cheese over the top of the mixture. Cover and let it sit for a few minutes until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
Fresh corn off the cob can elevate the dish. Use gluten-free BBQ sauce if needed. Consider adding bell peppers or black beans for extra color and texture.