Description
BBQ Chicken Soup is a comforting dish loaded with smoky BBQ flavors, tender chicken, and vibrant vegetables, perfect for cozy evenings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup BBQ sauce
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat a small amount of oil in a large pot over medium heat. Sauté the chopped onion, diced bell pepper, and minced garlic until tender, about 5 minutes.
- Pour in the chicken broth and stir in the BBQ sauce, shredded chicken, corn, diced tomatoes, and paprika. Mix well.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with a sprinkle of chopped green onions.
Notes
Feel free to use store-bought rotisserie chicken to save time. For a tangy kick, opt for a vinegar-based BBQ sauce.