Description
A delightful twist on classic Rice Krispie treats, combining the rich flavor of banana pudding with crunchy vanilla wafers.
Ingredients
- 10 oz marshmallows
- 6 cups Rice Krispie cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup vanilla wafers, crushed
- 1/4 cup white chocolate melting wafers
- Extra vanilla wafers for garnish (optional)
Instructions
- Prepare your baking dish: Grease a 9 x 13-inch baking dish with butter or non-stick cooking spray. Set aside.
- Melt butter: In a large pot over medium heat, melt the 4 tbsp of unsalted butter.
- Mix marshmallows and pudding: Once the butter is melted, add in the 10 oz of marshmallows and the 1/2 pack of banana cream pudding mix. Stir continuously until fully melted and combined.
- Add cereal and wafers: Remove the mixture from the heat. Stir in 6 cups of Rice Krispie cereal and the crushed 1/2 cup of vanilla wafers until everything is well mixed.
- Press into the pan: Pour the Rice Krispie mixture into your greased baking dish. Use a greased spatula or your hands to press the mixture down evenly. Set aside to cool.
- Melt white chocolate: Place the 1/4 cup of white chocolate melting wafers into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 2 to 3 intervals).
- Drizzle with chocolate: Transfer the melted chocolate into a piping bag. Drizzle it over the cooled Rice Krispie treats and immediately place extra vanilla wafers on top for garnish.
- Set and slice: Allow the treats to set for 30 to 45 minutes. Once firm, cut into squares, serve, and enjoy!
Notes
Use fresh ingredients for the best flavor and texture. Don’t overheat the marshmallows and press gently when assembling.