Description
Delightful twist on a classic dessert that combines the creamy sweetness of banana pudding with the fun of chocolate truffles.
Ingredients
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup crushed vanilla wafers
- 1/2 cup chopped ripe bananas
- 1 cup white chocolate chips
- 1 tablespoon butter
Instructions
- Whisk together the banana pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- Add crushed vanilla wafers and chopped bananas; mix gently.
- Refrigerate for 1 hour to set.
- Form small portions and roll into balls.
- Melt white chocolate chips and butter until smooth.
- Dip each truffle in melted white chocolate, ensuring full coating.
- Place on parchment paper to cool and set before serving.
Notes
Use whole milk for a richer taste, or almond milk for a lighter alternative. You can add peanut butter or toasted coconut for a twist.