Description
A delightful combination of creamy feta cheese and sweet grape tomatoes enveloped in perfectly cooked bow tie pasta, this baked feta pasta is a must-try dish for any occasion.
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) brick of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the washed grape tomatoes in a medium-sized baking dish.
- Add the block of feta cheese right in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over everything, ensuring the tomatoes and feta are well coated.
- Sprinkle Italian seasoning and salt evenly over the tomatoes and feta.
- Drizzle the remaining 2 tablespoons of olive oil over the feta cheese.
- Bake for 30-35 minutes, or until the tomatoes burst and the feta softens.
- Remove from the oven and stir the cheese and tomatoes together until well blended.
- Add the chopped fresh basil and gently stir.
- Mix in the warm, drained bow tie pasta, ensuring everything is well combined.
- Serve hot and enjoy!
Notes
Best served immediately while warm. Leftover baked feta pasta can be refrigerated for up to 3 days.