Description
Rich, creamy feta and perfectly baked eggs meld together with vibrant cherry tomatoes and fresh spinach in a dish that sings of comfort and satisfaction.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Spinach
- Olive oil
- Salt
- Pepper
- Garlic (optional)
- Herbs (optional, such as oregano or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, add the cherry tomatoes and spinach, spreading them evenly.
- Crumble feta cheese generously over the vegetables.
- Drizzle with olive oil and season with salt, pepper, and optional garlic or herbs.
- Create small wells in the mixture and crack an egg into each well.
- Bake for 20-25 minutes, or until the eggs are set to your liking.
- Serve warm, garnished with extra herbs if desired.
Notes
Timing tips: Keep an eye on the eggs; 20 minutes will yield a runny yolk, while 25 minutes will give you a firmer egg.