Description
A delightful twist on traditional taquitos, combining spicy buffalo chicken with the satisfying crunch of baked tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 8 small flour tortillas
- 1/4 cup green onions, chopped
- Cooking spray or olive oil
- Ranch or blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the shredded chicken, buffalo sauce, shredded cheese, and chopped green onions until fully combined.
- Place a spoonful of the chicken mixture onto each flour tortilla.
- Roll tightly and arrange them seam-side down on a baking sheet.
- Lightly spray the taquitos with cooking spray or brush with olive oil.
- Bake for 20-25 minutes, or until they are golden brown and crispy.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbaked taquitos for up to 2 months.