Description
A light and satisfying air fryer shrimp recipe that offers a crunchy exterior while maintaining juicy tenderness, perfect for weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined (fresh or frozen)
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: lemon wedges for serving
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Toss the Shrimp: In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange in the Basket: Place marinated shrimp in a single layer in the air fryer basket.
- Cook: Air fry for 6-8 minutes, flipping halfway through, until shrimp are pink and crispy.
- Serve: Squeeze lemon juice over shrimp if desired and serve with lemon wedges.
Notes
For extra flavor, marinate shrimp for at least 30 minutes before cooking. Store leftovers in an airtight container for up to 2 days.