Description
Quick and easy air fryer chicken breast recipe that’s juicy and flavorful, perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels to promote crisping.
- In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
- Rub this mixture generously over both sides of the chicken breasts.
- Place the chicken in the air fryer basket, ensuring they don’t touch for even cooking.
- Cook for about 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, let them rest for a few minutes before slicing to keep them juicy.
Notes
For a balanced meal, serve with steamed vegetables or a refreshing salad. Can store leftovers in an airtight container for 3-4 days in the fridge.