Description
Indulge in the rich, molten chocolate of these Air Fryer Lava Cakes, perfect for date nights or satisfying late-night cravings.
Ingredients
- 3 ounces chocolate (pieces)
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 large egg white
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon confectioner’s sugar
Instructions
- Prepare two 6-ounce ramekins by lightly coating them with nonstick cooking spray and set aside.
- Combine the butter and chocolate pieces in a medium microwave-safe bowl.
- Melt the mixture in the microwave for 60-90 seconds, stirring every 30 seconds until fully combined and smooth.
- Whisk the egg white, whole eggs, and granulated sugar in a separate bowl until frothy and light.
- Pour the egg mixture into the melted chocolate and butter blend, mixing gently to combine.
- Fold in the flour with a spatula until just incorporated, being careful not to overmix.
- Divide the batter evenly between the prepared ramekins.
- Cook in the air fryer at 370°F for 8-10 minutes, monitoring closely to avoid overcooking.
- Cool the ramekins for about a minute and then invert onto serving plates.
Notes
Use high-quality chocolate for the best flavor. A pinch of sea salt enhances the chocolate flavor, and serving with vanilla ice cream creates a delightful contrast.