Description
A quick and easy Air Fryer Grilled Chicken recipe that delivers juicy, flavorful results with minimal oil.
Ingredients
- 1½ lbs chicken breast portions
- 1 tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp onion powder
- 1¾ tsp salt
- 1¼ tsp paprika
Instructions
- Prep the chicken by patting dry with paper towels and placing them in a large bowl.
- Mix the seasoning by combining garlic powder, onion powder, salt, and paprika in a small bowl.
- Coat the chicken with olive oil, ensuring each piece is evenly coated before rubbing in the seasoning mix.
- Prepare the air fryer by brushing the bottom of the basket with olive oil.
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook at 380°F for 10 minutes, then flip and cook for another 10 minutes.
- Check for doneness using a meat thermometer to ensure an internal temperature of 165°F.
- Rest the chicken for 5–10 minutes before slicing or serving.
Notes
Use fresh spices for the best flavor. Consider swapping chicken for turkey or tofu for healthier options.