Description
Crispy and flavorful chicken legs cooked in an air fryer, perfect for weeknight dinners or gatherings.
Ingredients
- Chicken Legs (4-6 pieces)
- Olive Oil (2 tablespoons)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1 teaspoon)
- Black Pepper (½ teaspoon)
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and pat dry the chicken legs.
- Toss the chicken legs in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
- Arrange the chicken legs in a single layer in the air fryer basket.
- Air fry for 25-30 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the air fryer for optimal crispiness.