Name: Air Fryer Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb chicken breast, sliced; 3 bell peppers (red, yellow, green), sliced; 1 onion (yellow or red), sliced; 2 tbsp olive oil; 2 tbsp fajita seasoning; 4 tortillas (flour or corn)

Description

Colorful and zesty Air Fryer Chicken Fajitas made with tender chicken, vibrant bell peppers, and onions, seasoned to perfection for a quick and healthy meal.

Ingredients

1 lb chicken breast, sliced
3 bell peppers (red, yellow, green), sliced
1 onion (yellow or red), sliced
2 tbsp olive oil
2 tbsp fajita seasoning
4 tortillas (flour or corn)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the chicken by combining it with olive oil and fajita seasoning in a bowl for at least 15 minutes.
Prepare the vegetables by slicing the bell peppers and onion into thin strips.
Preheat the air fryer to 400°F (200°C).
Place the marinated chicken in the air fryer basket, spreading it out evenly, and add the sliced peppers and onions on top.
Cook for approximately 12–15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender, shaking the basket halfway through.
Warm the tortillas in a skillet or microwave, wrapped in a damp cloth to keep them moist.
Serve the chicken and veggies on the warm tortillas.

Notes

For substitutions, you can use shrimp or tofu instead of chicken. For best flavor, opt for fresh bell peppers.