Description
Quick and decadent air fryer caramelized bananas, perfect for breakfast, dessert, or a snack.
Ingredients
- 2 ripe Bananas
- 2 tablespoons Brown Sugar
- 2 tablespoons Unsalted Butter
- 1/2 teaspoon Ground Cinnamon
Instructions
- Preheat your air fryer to 350°F (180°C).
- Peel the bananas and slice them in half lengthwise.
- Combine brown sugar, melted butter, and cinnamon in a mixing bowl.
- Brush this mixture over the cut sides of the banana halves.
- Place the banana halves in the air fryer basket, cut side up.
- Air fry for 8-10 minutes until golden brown.
- Serve warm, optionally with ice cream.
Notes
For a dairy-free option, swap butter for coconut oil. Fresh bananas provide better texture and flavor. Optional add-ins: nutmeg or vanilla extract.